slide 1 of 5, 31/40 Wild Caught Large Raw Shrimp, Tail-Off, Peeled & Deveined - Frozen - 16oz - Good & Gather™, 16 oz
slide 1 of 5, 31/40 Wild Caught Large Raw Shrimp, Tail-Off, Peeled & Deveined - Frozen - 16oz - Good & Gather™, 16 oz

Good & Gather

31/40 Wild Caught Large Raw Shrimp, Tail-Off, Peeled & Deveined - Frozen - 16oz - Good & Gather™

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  • 1lb Good & Gather frozen wild-caught large white gulf shrimp
  • Tail-off, peeled and deveined raw shrimp
  • 31-40 shrimp per pound
  • Sustainable seafood
  • In a reclosable bag for freshness
  • Needs to be fully cooked

Convenience is key with this Raw, Peeled and Deveined Tail-Off Wild-Caught Large Shrimp from Good & Gather™. Frozen for long-lasting storage, this bag of white gulf shrimp includes one pound — or 31-40 — of peeled and deveined tail-off shrimp. The shrimp are raw so you can thaw and prepare as you please, and they come in a resealable pouch for your convenience. This wild-caught shrimp is sustainably managed, and you can use it to make everything from shrimp scampi to jambalaya.Directions: Shrimp needs to be fully cooked. Do not refreeze if thawed. Do not microwave. ThawRefrigerator – Place bag of shrimp overnight in refrigerator (about 12 hours). Drain and cook. Cold Water – Empty desired amount into a container of cold water for about 10 to 15 minutes. Do not thaw under running water. Drain and cook. Skillet1. Heat large skillet over MEDIUM-HIGH heat.2. Melt 1 to 2 Tbsp. butter in skillet; add thawed shrimp.3. Cook, stirring frequently, 4 to 5 minutes until shrimp are fully cooked ...

Ingredients

SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

State of Readiness: Needs to Be Fully Cooked

Form: Loose

Package Quantity: 1

Pre-package preparation: Raw

Seafood method of production: Wild Caught

Seafood origin: Gulf of Mexico

Country of Origin: United States

Contains: shrimp