Extremely tender, well-marbled and packed with flavor, the Top Blade Flat Iron Steak, also commonly referred to as the 'Butler Steak', is perfect for grilling.Cooking Method: Grill, Pan-Broil/Skillet,…
Ingredients
Beef : NutriFacts based on USDA Food-A-Pedia.com, (Basic Beef Steak), Boneless, Untrimmed, 3 oz., Raw
