1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for a longer time. 4. Refrigerate after opening.
Ingredients
Water, Soy Sauce ( Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Brown Sugar, Pineapple Juice (from Concentrate), Citric Acid, Spices, Dried Onion, Dried Garlic, Xanthan Gum, Sodium Benzoate (to Preserve Freshness).
Contains: soy / soybeans
