Barilla
Barilla Protein+ Spaghetti Pasta - 14.5oz
$2.99
14.5 oz
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- Good source of plant-based protein with a classic taste, simple ingredients, and spaghetti pasta shape
- Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
- Barilla protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
- Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
- A delicious alternative to other brands of high protein pasta, protein penne, protein noodles and other types of high protein food
- Boil 4–6 quarts of salted water, add pasta and boil for 7 minutes (add 1 or 2 extra minutes for more tender pasta), drain pasta and top with your favorite Barilla pasta sauce
Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Features: Peanut-Free, Tree Nut Free
Dietary Needs: Non-GMO Project Verified, Kosher
State of Readiness: Needs to Be Fully Cooked, Ingredient
Package Quantity: 1
Contains: wheat