The choice of experienced, professional bakers. Baker's Sugar™ is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glazes. Try this special sugar in your own home and discover why C&H® Baker's Sugar™ is the choice of professionals for cakes, cookies, frostings, glazes and meringues. The Recipe for Happiness Starts with C&H®. Recommended by professional chefs Ultrafine grain size produces velvety mouthfeel in cakes, contributes to better aeration to increase cake volume & promotes more even browning Ultrafine grain size dissolves quickly & blends evenly when mixing recipe batters Can be substituted one-for-one with white granulated sugar each 3.5 lb Tub has approximately 8 cups of sugar Ideal for cakes, cookies, pastries, icings, glazes, ...
Ingredients
Cane Sugar.
