Keep refrigerated. Grilling: Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Pan Fry: Use medium he…
Ingredients
Beef, Water, and Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nit…