Take & Bake Pepperoni Traditional Crust Pizza - Market Pantry™

This Take & Bake Pepperoni Traditional Crust Pizza from Market Pantry™ is a winning choice. Made with low-moisture, whole milk mozzarella cheese and topped with classic pepperoni on a traditional crust, this pizza delivers familiar, crowd-pleasing flavor that's perfect for casual gatherings. Ready in just 16–18 minutes in the oven, it's an effortless way to keep everyone satisfied.DirectionsPizza needs to be fully cooked. Keep refrigerated until ready to prepare.OvenPreheat oven to 425°F.Remove pizza from all packaging; place directly on center oven rack.Bake 16 to 18 minutes or until cheese is melted and edge of pizza is golden brown.For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Ovens may vary; adjust accordingly. Refrigerate or discard leftovers immediately.

Ingredients

CRUST (WHEAT FLOUR, WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SEMOLINA [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONI-TRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, WHEAT STARCH, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, PAPRIKA], OLIVE OIL), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE).