La Boulangerie
La Boulangerie Turkey Pesto & Swiss Cheese Pockets - 90g/2ct
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- Layers of super flaky croissant dough wrapped around tender turkey, basil pesto, and melted Swiss cheese
- 14g of protein per serving
- Perfect for anytime of day, breakfast, lunch, dinner or a snack!
- Great for a cafe-quality convenient meal
Super flaky croissant layers filled with tender turkey, creamy Swiss cheese, and vibrant basil pesto for a deliciously savory bite. Baked to golden perfection, it's the perfect mix of buttery, cheesy, and herbaceous flavor. Enjoy café-quality taste in minutes — a warm, satisfying meal straight from your freezer. Perfect for anytime of day.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID, ENZYME), OVEN ROASTED TURKEY [TURKEY BREAST, WATER, MODIFIED POTATO STARCH, SALT, DEXTROSE, CARRAGEENAN, POTASSIUM CHLORIDE, DRIED VINEGAR, SODIUM PHOSPHATE, SPICE EXTRACTS, ONION POWDER), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BUTTER [CREAM [MILK], NATURAL FLAVOR], BASIL PESTO [BASIL BLEND [BASIL, SUNFLOWER OIL, SALT], SUNFLOWER OIL, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], CANOLA OIL, WATER, NATURAL FLAVORS, CONTAINS 2% OR LESS OF GARLIC, DEHYDRATED POTATOES, VEGETABLE FIBER, ASCORBIC ACID, LACTIC ACID, SPICE), SUGAR, MILK POWDER, YEAST, SEA SALT, DOUGH CONDITIONER [WHEAT FLOUR, XANTHAN GUM, GUAR GUM, DEACTIVATED YEAST, ENZYMES, ASCORBIC ACID), DEACTIVATED YEAST, MILK PROTEIN [CASEIN).
Package Quantity: 2
Contains: milk, wheat