This sharp cheddar has a delightful tang that’s delicious on its own or as an added zing to everything from omelets to wraps to vegetables. The flavor is perfect for mac and cheese and slow-cooker rec…
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibi…
Ingredients contain: milk
