Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Chocolate Chip Cookies: Ingredients: 2/3 Cup light brown sugar, firmly packed; 2/3 cup granulated sugar; 12 tablespoons (¾ cup) unsalted butter, room temperature; ¾ teaspoon salt (use ½ teaspoon salt if you use salted butter); 2 teaspoons vanilla extract; ¼ teaspoon almond extract, optional; 1 teaspoon vinegar, cider or white; 1 teaspoon baking soda; 1 large egg; 2 cups King Arthur Unbleached All-Purpose Flour; 2 cups semisweet chocolate chips. (1) Preheat the oven to 375 degrees F. Lightly grease (or line with parchment) two baking sheets. (2) In a large bowl, combine the sugars, butter, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. (3) Beat in the egg, again beating until smooth. Scrape the...
Ingredients
Ingredients: Unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (A B Vitamin)
Ingredients contain: wheat
