Whitefish, whiting, mahi mahi, and wahoo mingle with creamy mayo and zesty spices for a sweet, spicy, smoky, so-very-South-Florida dip.
Ingredients
Smoked Fish (Mahi Mahi, Whiting, Salt), Mayonnaise (Soybean Oil and/or Canola Oil (or Cottonseed Oil), Egg Yolks, Vinegar, Water, Salt, Sugar, EDTA Added as a Preservative), Sweet Relish (Cucumbers, Corn Syrup, Water, High Fructose Corn Syrup, Vinegar, Salt, Xanthan Gum, 0.1 Sodium Benzoate (as Preservative), Calcium Chloride, Alum, Natural Flavors, Polysorbate 80, Yellow #5, Maltol),), Dehydrated Jalapeño Peppers, Lemon Powder, Garlic, Onion, 1/10th of 1 Potassium Sorbate (as Preservative), Nisin.
