Fresh
Fresh Bone-In Pork Picnic Roast
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Famously full of flavor, pork picnic roast is known by a variety of names: pork shoulder, butt roast and blade roast, just to name a few. This bone-in cut is best cooked low and slow, whether you choo…
Ingredients
Pastry [Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Palm Kernel Oil, Eggs, Soybean Oil, Almon…