Vegetable Pad Thai is a signature dish on the best Thai restaurant menus everywhere, so it had to be on ours. We start with tofu, vegetables and rice noodles and pair them with a savory peanut sauce mixed with soy sauce and lemon juice for a citrusy tang. Just place it in the microwave for 3½ minutes and enjoy your favorite restaurant-quality Thai—right at home!

Ingredients

Pad Thai - Water, Rice Noodles, Baby Corn, Chinese Broccoli, Carrots, Jaggery (Unrefined Cane Sugar), Onions, Sunflower Oil, Red Bell Peppers, Peanuts, White Vinegar, Scallions, Garlic, Cilantro, Tomatoes, Salt, Lemon Juice, Soybeans, Wheat, Spices. Tofu - Soybeans, Water, Glucono Delta Lactone, Soybean Oil, Calcium Chloride, Calcium Sulfate.