Green Curry is loved worldwide and while the chili peppers make it green, that's just part of its bold, spicy and earthy taste. For good Thai takeout and for us, the taste comes from juice chicken and vegetables mixed with sauce made from coconut milk, herbs and spices, and jasmine rice.

Ingredients

Chicken Green Curry - White Meat Chicken, Coconut Milk, Expeller-Pressed Canola Oil, Water, Shallots, Garlic, Red Bell Peppers, Baby Corn, Onions, Cilantro, Sugar, Spices, Jaggery (Unrefined Cane Sugar), Lemon Juice, Galangal, Salt, Lemongrass, Green Chillies, Thai Basil, Kaffir Lime Leaves. Rice - Water, Jasmine Rice, Expeller-Pressed Canola Oil, Salt.