Samyang Buldak Wide Glass Noodle Rose

Experience the delightful texture and spicy flavor of Samyang's Buldak Wide Glass Noodle Rose! This unique dish features wide glass noodles coated in the signature spicy chicken sauce of Buldak, offering a delicious and satisfying taste experience. Each bite is a perfect balance of chewy noodles and spicy sauce, making it a delightful meal option. Whether enjoyed as a main course or shared with friends, Samyang's Buldak Wide Glass Noodle Rose is sure to spice up your dining experience. Treat yourself to a flavorful adventure with Samyang's Buldak Wide Glass Noodle Rose today!

Ingredients

Glass Noodle: Potato Starch, Corn Starch, Rice Flour, Mixed Powder[Food Modified Starch, Sugar, Skim Milk Powder, Corn Syrup, Palm Oil, Whey, Dipotassium Phosphate, Lecithin], Salt, Alcohol(to Preserve Freshness), Guar Gum Saue: Water, Sugar, Dextrin, Salt, Acid Hydrolyzed Soy, Soybean Oil, Onion, Yeast Extract Powder, Red Pepper Powder, Soy Sauce [Water, Soybean, Salt, Wheat], Corn Syrup, Monosodium Glutamate, Red Pepper Seed Oil: Garlic, Less than 2% of Potato, Modifed Starch, Maltodextrin, Artificial Chicken Flavor, Paprika Color, Wheat Starch, High Frucose Corn Syrup, Capsicum an Oleoresin, Soy Protein, Spices, Corn Oil, Corn Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Palm&Coconut Oil, Lactic Acid Bacteria Powder Powder: Milk Cream, Skim Milk Powder, Whey Lactose, Corn Syrup, Sugar, Milk Powder, Palm Oil, Food Modified Starch, Less than 2% of Maltodextrin, Dextrin, Sat, Corn Starch, Soybean Oil, Soy Protein, Whole Milk Powder, Garlic, Butter, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzyme], Dipotassium Phosphate, Yeast Extract Powder, Lecithin, Mono&Diglycerides, Black Pepper Powder, Parsely, Sodium Caseinate, Silicon Dioxide, Enzyme Modified Cheddar Cheese[Cheese(Cultured Milk, Salt, Enzyme), Water, Trisodium Citrate, Sodium Phosphate], Disodium Inosinate, Disodium Guanylate, Basil, Lactic Acid, Artificial Milk Flavor, Color(Annatto, Paprika).