Fine ground mixture of pork. Mildly spiced with black pepper and garlic as is the tradition in Germany's most famous and largest province, Bavaria. Product is gently smoked for 7 days and air dried fo…
Ingredients
bavarian salami (pork, beef, salt, corn syrup solids, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke), ***KEEP REFRIGERATED***, PRODUCT OF CANAD…
