Banquet
Banquet Turkey Pot Pie
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Per 1 Pie: 320 calories; 6 g sat fat (30% DV); 740 mg sodium (32% DV); 3 g total sugars. Since 1953. Flaky crust made from scratch. Must be cooked thoroughly. See back for diirections. Inspected for w…
Ingredients
Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potat…