Boar's Head Creamy Feta Cheese

Handcrafted in Wisconsin under the guidance of Master Cheesemakers, Boar’s Head Creamy Feta Cheese is made following meticulous techniques that result in exceptional consistency, outstanding creaminess and delightful taste. This cheese carries carries the Dairy Farmers of Wisconsin certification, a mark of superior quality and authenticity, and is made with 100% U.S.-produced, pasteurized whole cow’s milk, earning the Real Seal badge, signifying purity and excellence. This versatile and flavorful cheese’s delicate, open structure delivers a mild yet salty taste and a smoother and less stressed texture than most commercially produced feta, finding harmony between creamy and crumbly.