Ayoh! Dill Pickle Mayo Sando Sauce - 12 fl oz: Gluten-Free, Ketogenic

Dill Pickle Mayo is Ayoh's herby, tangy, crunchy take on pickle-forward mayo, loaded with real chopped dill pickles, fresh dill, a touch of Dijon, and cracked black pepper for bright, briny flavor in every squeeze. It's the dream condiment for true pickle lovers, adding deli-counter depth to turkey sandwiches, burgers, tuna salad, egg salad, fries, nuggets, and veggies without any chopping or prep. Made with real ingredients and real crunch — herbs, spices, vinegar, and big pickle bits — it brings a zippy, savory lift to anything that needs a hit of flavor. Created by best-selling cookbook author Molly Baz, this is the easy, flavor-packed sandwich sauce that turns everyday meals into the pickle-lover's ideal bite.

Ingredients

HIGH OLEIC SUNFLOWER OIL, DILL PICKLE (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT.