Bob's Red Mill
Bob's Red Mill Gluten Free Bread Mix
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Baking Instructions by Hand: For Conventional Ovens: 1-2/3 cups warm (110 degrees F) milk (cow, rice, soy); 1 whole egg plus enough egg whites to make 3/4 cup; 1/4 cup melted butter or vegetable oil; …
Ingredients
Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Manufactured in a facility that also uses tree nuts and soy