Izzio Artisan Bakery
Izzio Artisan Bakery Rustic Potato Sourdough Sliced Batard Bread - 24oz
$4.99
24 oz
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- Izzio's Rustic Potato Sourdough is a traditional rustic bread made with potato flour and our special mother sourdough
- Its smooth, well-rounded flavor is perfect for all times of day
- Non-GMO Project Verified, Kosher and Nut Free
- Naturally fermented, incredibly delicious for a REAL SOURDOUGH taste and digestibility
- Free from high-fructose corn syrup, cane sugar, preservatives, and artificial colors and flavors
- No milk, dairy or animal-based ingredients making this a plant-based vegan friendly bread
At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there's no need for highly processed additives like vital wheat gluten, a baker's shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide.As a family-owned Colorado bakery, we've collaborated with farmers and millers to create a custom, Non-GMO Project Verified flour that is 100% traceable and free from enrichments or additives. We invite you to taste the difference of real sourdough.™
Ingredients
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes
Dietary Needs: Kosher, SQF Certified, Non-GMO Project Verified
State of Readiness: Ready to Eat
Form: Sliced
Package Quantity: 1
Contains: wheat