- Momofuku Chili Crunch is spicy-crunchy chili oil that adds a flash of heat and texture to your favorite dishes
- Features an umami base, three types of Mexican chilis, plus crispy shallots, sesame seeds, crunchy garlic, and coconut sugar for a hint of sweetness
- The perfect level of spice to touch up your favorite foods without knocking out your tastebuds
- Add to eggs, spicy noodle dishes, pizzas, stir fry-beef dishes, and even ice cream
- Non-GMO, vegan, and no added MSG
- Chili Crunch has been featured in the TODAY Show, The New York Times, Hypebeast, and more
- Also look for hot honey, Korean barbecue sauces, dipping sauces, marinades, and other spicy, savory, and sweet chili sauces from the Momofuku kitchen
Momofuku Chili Crunch is a spicy-crunchy chili oil from Chef David Chang. With three types of Mexican chilis, crunchy garlic, and shallots, the original Chili Crunch adds a perfect punch of heat and t…
Ingredients
Grapeseed Oil, Puya Chili, Coconut Sugar, Sesame Seed, Onion, Garlic, Mushroom Powder, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallot, Yeast Extract, Seaweed.
State of Readiness: Ready to Use
Form: Liquid
Spice Level: Medium
Package Quantity: 1
Contains: sesame
