Rosy red and yellow, apricots are soft, tangy, and tons of fun to eat! You can enjoy apricots in a variety of ways, from delicious desserts to simple snacking. No matter how you like them, though, you…
Ingredients
Apricot: NutriFacts based on USDA Food-A-Pedia.com; (Basic Apricot), 1 small, raw
