Bertolli
Bertolli Garlic Alfredo Sauce
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Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Ingredients
Ingredients: Water, Heavy Cream, Soybean Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [wine, Grape Alcohol, Salt, Potassium Metabisulfite (preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors
Contains: egg, milk.