Meat & Seafood

Poultry

Duck & Game Birds

D'Artagnan

D'Artagnan Confit Duck Leg 5 oz

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Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeratio…

Ingredients

Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.