slide 1 of 9, Los Vascos Cabernet Sauvignon, 750 ml
slide 1 of 9, Los Vascos Cabernet Sauvignon, 750 ml

Los Vascos

Los Vascos Cabernet Sauvignon

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  • On the nose, there are black fruits, such as plums and dark cherries, which are joined by herbs (bay leaf and rosemary), adding complexity and freshness
  • The palate has a smooth and round entry, which gives way to a good acidity accompanied by firm but soft tannins, giving a crisp and tasty sensation
  • Aged for three months in stainless steel tanks in order to obtain its unique fruit-driven style
  • The wine is made according to the traditional Bordeaux method

Blending Lafite tradition with the unique terroir of Chile

Contains sulfites.