Keep frozen. Pan Frying: Place frozen burgers on heated fry pan over medium heat for 5 minutes. Turn burgers over and cook 5 more minutes, or until 160 degrees internal temperature. Outdoor Grill: Cook frozen burgers on grill over hot coals about 5 minutes on each side, or until 160 degrees internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Angus Beef (100%).