Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cup bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Ad…
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Dextrose, Chicken Fat, !"Contains 2% or Less of" Silicon Dioxide (Anticaking Agent), Dehydrated Parsley, Natural…
