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slide 1 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 2 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 3 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 4 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 5 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 6 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
slide 7 of 7, Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz
Pepperidge Farm

Pepperidge Farm Whole Grain Oatmeal Bread

2 Slices Provide: 100% your day's worth of whole grain. 8 g dietary fiber. No high fructose corn syrup. American Heart Association Certified - meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Per 1 Slice: 100 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 3 g sugars. Two slices = 3 ounces of whole grain. The 2010 Dietary Guidelines for Americans recommend eating 3 one-ounce equivalents of whole grain foods every day (Based on a 2,000 calorie diet). Low fat. Good source of fiber. Cholesterol free. Low sodium. We believe that breads that are good for you should taste good too! That's why we bake our whole grain breads with the right combination of quality ingredients. Always crafted with 100% whole grain flour, Pepperidge Farm whole grain breads are delicious, with a good source of fiber - our way of helping you maintain balanced, healthy lifestyle. Visit us at pepperidgefarm.com. Labels For Education.

Ingredients

Made from: Whole Wheat Flour, Water, Oats, Wheat Gluten, Sugar, Sugarcane Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Honey, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Chicory Root Fiber, Soy Lecithin.
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