The legend goes that, in the late 1940's, Chef Kundan Lal Gujral created this dish and made it famous at his Delhi restaurant. Our version follows that authentic recipe of simmering tomatoes, butter, …
Ingredients
Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken (White Meat Chicken, Native Rice Starch, Sea Salt, Expeller Pressed Sunflower Oil), Onions, Tomato Paste, Tomato Puree, Cream, Expeller P…
Contains: milk.








