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3-Ingredient Chocolate Bark for the Holidays

Homemade holiday bark is an easy-yet-thoughtful gift for everyone from your sister, to your neighbor, to your favorite Shipt Shopper. Made with creamy Baker’s Baking Chocolate, we topped our bark with crushed peppermint candy canes for a seasonal treat and built an eye-catching marble mix with toasted coconut, cranberries and pistachios. All in less than one hour, you can have a dessert sweet enough to serve at any holiday party, or simply to treat your family and friends to a taste of the holidays.

Holiday Bark

Ingredients

Peppermint Bark

  • 8 oz Baker’s Baking Dark Chocolate
  • 8 oz Baker’s Baking White Chocolate
  • 3 tbsp peppermint candy canes, crushed

Marble Bark

  • 8 oz Baker’s Baking Dark Chocolate
  • 3 oz Baker’s Baking White Chocolate
  • 3 tbsp dried cranberries
  • 3 tbsp pistachios
  • 3 tbsp toasted coconut
Directions

Peppermint Bark

  1. Melt the Baker’s Baking Dark Chocolate by placing a heat-resistant bowl over a pot of boiling water. Add the dark chocolate into the bowl and stir until fully melted.
  2. Cover a baking sheet with parchment paper and pour the dark chocolate onto the sheet.  Using a spatula, spread the dark chocolate until evenly distributed. Freeze for 20 minutes.
  3. Melt the Baker’s Baking White Chocolate over the pot of boiling water and stir until fully melted.
  4. Using a spatula, spread the white chocolate evenly over the cooled dark chocolate.
  5. Sprinkle crushed pieces of peppermint candy canes over the white chocolate.
  6. Freeze for 20 minutes, then break into small pieces and enjoy!

Marble Bark

  1. Melt the Baker’s Baking Dark Chocolate by placing a heat-resistant bowl over a pot of boiling water. Add the dark chocolate into the bowl and stir until fully melted.
  2. Cover a baking sheet with parchment paper and pour the dark chocolate onto the sheet. Using a spatula, spread the dark chocolate until evenly distributed.
  3. Melt the Baker’s Baking White Chocolate over the pot of boiling water and stir until fully melted.
  4. With a spoon, add dollops of white chocolate across the dark chocolate. Using a toothpick, swirl the two chocolates together to create a marble pattern.
  5. Sprinkle the cranberries, pistachios and toasted coconut over the chocolate.
  6. Freeze for 20 minutes, then break into small pieces and enjoy!

Find all your favorite ingredients to create a unique holiday bark at shipt.com.



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