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Big Rob’s Barbecue Marinade Pork Skewers

Join Shipt Senior Designer, Clarisse M., and her dad “Big Rob” while they make a family-favorite recipe: Big Rob’s Barbecue Marinade Pork Skewers. This recipe and a love of cooking has brought artsy Clarisse and her analytical father closer together. Dig into this delicious, garlicky goodness. 

Big Rob’s Barbecue Marinade Pork Skewers


2 lbs pork butt, cut into 1 inch wide and ¼-inch thick pieces

For the Marinade:

1 cup soy sauce

1 cup cane vinegar

1 cup brown sugar

1 cup sweet chili sauce

1 tbsp ground black pepper

½  cup minced garlic

Juice of 1 lemon

Basting mixture:

½  cup ketchup

½  cup sweet chili sauce


1. Combine all marinade ingredients in a medium mixing bowl.

2. Add in pork and combine. Make sure all pieces are covered in marinade mixture. Cover bowl and put in the fridge for at least 4 hours or overnight.

3. When you’re ready to grill, prepare the basting mixture by combining ketchup and sweet chili sauce. Set aside.

4. Thread 3 to 4 pieces of pork onto bamboo skewers.

5. Grill for 3 to 4 minutes per side.

6. Baste both sides of the pork skewers with a brush and grill for 1 to 2 more minutes.

7. Serve with rice and enjoy!

What are you serving up this Father’s Day? Get all of the ingredients you need for a delicious, dad-approved meal delivered with Shipt!

Category: Blog, Family, Recipes

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