6
Nov

From the Shipt Kitchen: Single-Serve Beef Wellington
Whether you’re hosting a small, socially-distanced gathering or celebrating over Zoom, this single-serving take on a winter classic is sure to wow. Single-Serve Beef Wellington Ingredients 1 tablespoon olive oil 1 pound Fresh Thyme certified angus beef tenderloin, trimmed and cut into 32 cubes 1 teaspoon salt 1 teaspoon pepper 1 tablespoon butter 8 ounces […]