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Cooking with Reese: Monster Milkshake Edition

You’ve seen them: Monster Milkshakes – huge milkshakes overflowing with sugary goodness. They’re loud, proud, and incredibly Instagramable. 

The Prep

Clarisse stumbled upon this Chocolate Covered Pretzel and Salted Caramel Milkshake while hunting for the perfect flavor profile for her monstrosity. Perfect! 

She placed a Shipt order for everything needed to create the masterpiece – plus chocolate chip cookies and M&M’s® for extra pizzazz. Don’t forget the last-minute-add blender (that was close). 

The Creation 

Salted Caramel Drizzle

Following the instructions, she combined the sugar and water into a nonstick saucepan. Instead of following the recipe exactly, she opted to add the salt at the end to make sure it retained its flavor. 

When adding the heavy cream into your mixture, it will bubble. Pour slowly for maximum control. 

Pro-tip: Patience is key. You must wait for the caramel to brown, which can take a while – don’t rush!

Whipped Cream and Milkshake

This part was pretty straightforward, so Clarisse stuck to the recipe. 

Remember to refrigerate the whipped cream after mixing until you’re ready to use it. For the milkshake, blend ice cream and milk together before adding chocolate covered pretzels and caramel. 

Pro-tip: Ice cream should be slightly soft before blending. 

The Assembly 

According to Clarisse, the assembly was hands down the most difficult part, but also the most satisfying. Carefully drizzle the salted caramel onto your glass before pouring in the milkshake mixture. 

Pro-tip: Put your milkshake mixture in the freezer while you drizzle the glass to prevent it from melting. 

Pour in your milkshake. Add whipped cream and toppings. 

Pro-tip: Garnishing is the fun part, so let your heart guide you to your wildest milkshake fantasy. Enjoy! 

What would you add to your milkshake for a complete sugar overload? Get all of your mix-ins, toppings, and supplies for your dream milkshake masterpiece delivered with Shipt.

Category: Blog, Recipes

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