Does the big game have you on the edge of your seat? Stop biting your nails and nibble on these Cheesy Tater Tots instead! Each crispy Ore-Ida® tot is filled with gooey cheddar cheese and drizzled with a special sauce, so every bite is a slam dunk. Go team!
CHEESY TATER TOT BASKETS
Serves 5-6
Ingredients
1 tbsp olive oil
1 lb ground beef
Salt to taste
2 tbsp Worcestershire sauce
Pepper to taste
1 tsp onion powder
1 tsp garlic powder
32 oz. bag of Ore-Ida Golden Tater Tots
Cheddar cheese
Dill pickle slices
Special Sauce
½ cup mayonnaise
2 tsp ketchup
2 tsp yellow mustard
2 tsp white vinegar
2 tsp pickle juice
1 tsp sugar
1 tsp onion powder
1 tsp salt
¼ tsp cayenne pepper
Instructions
- Set stovetop to medium heat and cook olive oil and ground beef together.
- Mix in Worcestershire sauce, onion powder, garlic powder with meat. Add salt and pepper to taste.
- Using muffin tin, place three thawed tater tots per section in the tin and mash into a cup-like shape.
- Layer with cheddar cheese.
- Bake 425 degrees F for 10 minutes.
- Add ground beef, and top with more cheese.
- Broil for five minutes.
- Drizzle special sauce, top with pickle.
For special sauce
Combine mayonnaise, ketchup, yellow mustard, white vinegar, pickle juice, sugar, onion powder, salt, cayenne powder in mixing bowl.
