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From the Shipt Kitchen: Cheesy Tater Tots

Does the big game have you on the edge of your seat? Stop biting your nails and nibble on these Cheesy Tater Tots instead!  Each crispy Ore-Ida® tot is filled with gooey cheddar cheese and drizzled with a special sauce, so every bite is a slam dunk. Go team!


Serves 5-6


1 tbsp olive oil

1 lb ground beef

Salt to taste

2 tbsp Worcestershire sauce

Pepper to taste

1 tsp onion powder

1 tsp garlic powder

32 oz. bag of Ore-Ida Golden Tater Tots

Cheddar cheese

Dill pickle slices

Special Sauce

½ cup mayonnaise

2 tsp ketchup

2 tsp yellow mustard

2 tsp white vinegar

2 tsp pickle juice

1 tsp sugar

1 tsp onion powder

1 tsp salt

¼ tsp cayenne pepper

  1. Set stovetop to medium heat and cook olive oil and ground beef together.
  2. Mix in Worcestershire sauce, onion powder, garlic powder with meat. Add salt and pepper to taste.
  3. Using muffin tin, place three thawed tater tots per section in the tin and mash into a cup-like shape.
  4. Layer with cheddar cheese.
  5. Bake 425 degrees F for 10 minutes.
  6. Add ground beef, and top with more cheese.
  7. Broil for five minutes.
  8. Drizzle special sauce, top with pickle.
For special sauce

Combine mayonnaise, ketchup, yellow mustard, white vinegar, pickle juice, sugar, onion powder, salt, cayenne powder in mixing bowl.

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