Bacon Sriracha Queso Cups
Ingredients
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- 6 large flour tortillas
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- Olive oil
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- 3 strips of bacon, chopped
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- 1 onion, diced
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- 4 garlic cloves, minced
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- 3 tbsp flour
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- 2 cups milk
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- 3 tbsp sriracha
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- 1/4 cup cheddar cheese, shredded
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- 1/4 cup pepper jack cheese, shredded
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- 1/2 cup tomato
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- 1 jalapeño, diced
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- Salt, to taste
Takes , serves 2.
Directions
- Cut 12 small circles out of the tortilla about four inches in width. This can be done with a cookie cutter or by placing a small bowl upside down on the tortilla and tracing the edge of the bowl with a knife.
- Place each tortilla circle into a muffin tin and gently press into the tin to form the cup.
- Brush each tortilla with olive oil and bake at 400ºF for 6-8 minutes.
- In a saucepan, cook the pieces of bacon on medium heat for five minutes or until crisp.
- Remove the bacon and leave the grease, add in onions and cook for five minutes.
- Add flour and cook for an additional three minutes, then mix in the milk, Sriracha, cheddar cheese and pepper jack cheese
- Once the cheese has melted, add in tomato, jalapeño, bacon and salt.
- Fill each tortilla cup with queso and get ready for the big game!
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