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slide 1 of 1, Ajinomoto Frozen Pork & Chicken Gyoza Dumplings, 8.47 oz

Ajinomoto Frozen Pork & Chicken Gyoza Dumplings

Storage: Keep frozen. Directions: Be careful not to touch the pan while hot. Heating: Pan Fry: 1. Preheat frying pan until warm. 2. Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza, and enjoy!•State of Readiness: Prepared, Heat and Serve•Pack...
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