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slide 1 of 1, Ball Pickle Crisp Granules, 5.5 oz
Ball

Ball Pickle Crisp Granules

Just Add to Jar: 1. Prepare recipe as instructed. Pack vegetables into jars. 2. Add Pickle Crisp Granules (rounded 1/4 tsp per quart and rounded 1/8 tsp per pint). 3. Ladle hot pickling liquid into jars. 4. Process in boiling water canner or refrigerate according to recipe. Note: Does not replace heat processing in a boiling water canner and is not a preservative.

Ingredients

Calcium Chloride.