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slide 1 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
slide 2 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
slide 3 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
slide 4 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
slide 5 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
slide 6 of 6, Buitoni All Natural Three Cheese Tortellini, 9 oz
Buitoni

Buitoni All Natural Three Cheese Tortellini

In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients

Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
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