How to Blacken: For meats, poultry & seafood up to 1 inch thick: Preheat dry cast iron skillet until very hot (10-15 min.). Brush meat with unsalted butter, then coat both sides generously with Blackeā¦
Ingredients
All Natural Spices (Including Paprika, Peppers [Red, Black, White], Oregano), Salt, Onion, and Garlic.








