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Ducktrap River of Maine
Ducktrap River of Maine Salmon, Smoked Atlantic, Gravlax Style
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Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: Enjoy Ducktrap Gravlax Style Smoked Salmon throughout the day. For breakfast reinvent…
Ingredients
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke, Gravlax (Dill, Evaporated Cane Juice), Lemon Zest (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice).
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