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slide 1 of 2, Champion Pizza Take n' Bake Cheese 14inch, 32 oz
slide 2 of 2, Champion Pizza Take n' Bake Cheese 14inch, 32 oz
Champion

Champion Pizza Take n' Bake Cheese 14inch

Previously handled frozen for your protection, refreeze or keep refrigerated. Do not eat pizza without cooking. Handling: Keep refrigerated. Bake or freeze within two days of purchase. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 160 degrees F. Conventional Oven: 1. Place oven rack in middle of oven. Preheat oven to 425 degrees F. 2. Remove thawed pizza from wrapper and cardboard tray. Place pizza directly onto the oven rack. 3. Bake pizza for 10-13 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 4. Carefully remove from the oven, let stand until cool, cut, serve and enjoy!

Ingredients

Crust ((Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid]), Water, Soybean Oil, Pre-Mix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (Preservative), with Not More than 2% of Soybean Oil and Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast) Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Seasoning [Oregano, Basil, Red Pepper, Parsley]), Sauce (Water, Tomatoes, Herb and Spice Blend (Sugar, Salt, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion and Soybean Oil).
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