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slide 1 of 6, Farmer John Hot Sausage, 42 oz
slide 2 of 6, Farmer John Hot Sausage, 42 oz
slide 3 of 6, Farmer John Hot Sausage, 42 oz
slide 4 of 6, Farmer John Hot Sausage, 42 oz
slide 5 of 6, Farmer John Hot Sausage, 42 oz
slide 6 of 6, Farmer John Hot Sausage, 42 oz
Farmer John

Farmer John Hot Sausage

Keep refrigerated. Cooking: Grill - Preheat grill to medium heat. Make 4 to 5 score marks on the sausages. Place sausages on the grill. Grill 10 to 12 minutes, turning frequently until sausages are warmed thoroughly. Stove Top - Place sausages in a frying pan over medium heat, add a little water, simmer 10 to 12 minutes turning frequently until sausages are warmed thoroughly.

Ingredients

Pork, Water, Salt, Sodium Lactate, Natural Flavorings, Sugar, Paprika, Sodium Phosphates, Sodium Diacetate, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite, in a Natural Hog Casing.