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slide 1 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 2 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 3 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 4 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 5 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 6 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
slide 7 of 7, Jennie-O 93% Lean Ground Turkey, 48 oz
Jennie-O

Jennie-O 93% Lean Ground Turkey

Keep refrigerated. Quick and Easy Cooking Methods: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Jennie-o Fresh All-natural 93% Lean/7% Fat Ground Turkey

Warning

Always cook well-done, 165°F as measured by meat thermometer.

Ingredients

Turkey, Rosemary Extract.