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slide 1 of 3, Johnsonville Beddar With Cheddar Smoked Sausage, 28 oz
slide 2 of 3, Johnsonville Beddar With Cheddar Smoked Sausage, 28 oz
slide 3 of 3, Johnsonville Beddar With Cheddar Smoked Sausage, 28 oz
Johnsonville

Johnsonville Beddar With Cheddar Smoked Sausage

Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. …

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Ext…
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