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slide 1 of 4, Kellogg's Special K Ham Egg & Pepper Jack Cheese Flatbread Breakfast Sandwich, 4 ct
slide 2 of 4, Kellogg's Special K Ham Egg & Pepper Jack Cheese Flatbread Breakfast Sandwich, 4 ct
slide 3 of 4, Kellogg's Special K Ham Egg & Pepper Jack Cheese Flatbread Breakfast Sandwich, 4 ct
slide 4 of 4, Kellogg's Special K Ham Egg & Pepper Jack Cheese Flatbread Breakfast Sandwich, 4 ct
Kellogg's

Kellogg's Special K Ham Egg & Pepper Jack Cheese Flatbread Breakfast Sandwich

200 calories. Excellent source of protein. Good source of fiber. Contains 8 g total fat per serving. See nutrition information for saturated fat, cholesterol & sodium content. Made with 11 g of whole grains & real eggs. Individually wrapped sandwiches. At 240 calories or less per sandwich and with a good source of protein, these delicious warm breakfast options are made with multigrain flatbread, real eggs, tomatoes, cheese and seasoned sausage, ham or bacon. See nutrition information for fat, saturated fat, cholesterol & sodium content. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Kellogg's Family Rewards. KelloggsFamilyRewards.com. Questions or Comments? Visit: kelloggs.com. Call: 1-800-962-1413. Write: PO Box CAMB Battle Creek, MI 49016.

Ingredients

Scrambled Egg Patty!":" (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid ![to Promote Color Retention], Pepper, Soy Lecithin), Multigrain Flatbread!":" (Whole Wheat Flour, Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Vitamin B1 !(Thiamin Mononitrate), Vitamin B2 !(Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Monoglycerides, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Ham Water Added!":" (Cured with Water, Sugar, Salt, !"Contains Two Percent or Less of" Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Color Added, Enzymes).
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