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slide 1 of 1, MIYABI Kaizen II Chefs Knife, 9.5 in
MIYABI

MIYABI Kaizen II Chefs Knife

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally ''change for the better'' in Japanese, ikaizen/i isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. brbrForged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step iHonbazuke/i technique, each knife is a hand-sharpened work of art.