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slide 1 of 1, O Sole Mio Ravioli Four Cheese, 20 oz
O Sole Mio

O Sole Mio Ravioli Four Cheese

Cooking Instructions: 3 Qt: Bring salted water to a boil. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C), drain. 5-7 min. Serve immediately with your favorite O'Sole Mio sauce. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.


Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water, Filling: Cheese (Ricotta, Mozzarella, Parmesan, Romano [Pasteurized Cow''s Milk, Whey, Salt; Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid], Salt, Spices, Basil.
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