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slide 1 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 2 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 3 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 4 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 5 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 6 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 7 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
slide 8 of 8, O, That's Good! Creamy Parmesan Pasta, 20 oz
O, That's Good!

O, That's Good! Creamy Parmesan Pasta

Cooking Instructions: Microwave Instructions (1100W): 1. Remove cardboard sleeve. 2. Peel back corner of film to vent. 3. Microwave on high 2 min.; stir. 4. Replace film. Microwave 2 min. 5. Let stand (covered) in microwave 1 min.; stir before serving. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Caution: Tray and contents will be very hot! Use both hands to carefully remove tray from microwave. Keep refrigerated. Do not freeze. Do not put in oven.

Ingredients

Cooked Pasta (Water, Wheat Semolina, Whole Durum Wheat Flour, Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Milk, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bean Puree, Contains Less than 2% of Cream, Salt, Cultured Dextrose, Cheese Culture, Stabilizers (Carob Bean and/or Guar and/or Xanthan Gums), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Parsley, Garlic, Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Coconut Oil, Nisin Preparation.
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