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slide 1 of 1, Paesana Roasted Garlic Sauce, 25 oz

Paesana Roasted Garlic Sauce

Serving Suggestions: Shake well before using. Boil 1 pound of your favorite pasta al dente and drain. Heat sauce, stir occasionally and pour entire jar of paesana roasted garlic sauce over pasta. To enhance the flavor, ladle extra sauce over each serving. Paesana roasted garlic is the perfect complement to pasta, poultry, meat, veal, seafood, pizza, polenta and your own special creations. Refrigerate after opening.


Plum Tomatoes, Fresh Roasted Garlic, Fresh Onions, 100% Extra Virgin Olive Oil, Sea Salt, Fresh Basil, Black Pepper And Spices.